Mauri Softener (2.5kg)
Mauri Softener (2.5kg)
The Mauri Bread Softener acts as an additive that combines with water and fat in the bread dough to stabilise the mixture. The Mauri Softener can be used in a large number of applications in the baking process.
Shelf-Life : 12 months
Pack Sizes : 2.5kg
Benefits
- Produces a light and soft quality in the final product.
- Enhances freshness.
- Improves slicing in bread.
Finished Products
- Bread