Mauri Calcium Propionate (500g / 25kg)
Mauri Calcium Propionate (500g / 25kg)
Calcium Propionate is the traditional choice for the preservation of bread and other baked goods. It is used to prevent the growth of mould, rope, bacteria, and fungi, especially in yeast-raised bakery products.
Shelf-Life : 24 months
Pack Sizes : 500g, 25kg
Benefits
- Can be directly applied to the baking flour mixture.
- Acts as a great preservative to avoid the spoilage of bakery products.
Finished Products
- Bread
- Other baked goods