AB Mauri Lanka...Taking the baking industry to new heights
Health Food & Nutrition
Inactive Dried Yeast
Food Application
Product Range
SPECIALTY YEAST - Food Application

  1. Standard yeast extracts with high and low sodium chloride content: These can provide a good base for various applications.

  2. Standard Yeast extracts with a high natural nucleotide content: These products are important for their flavour enhancing function. A comparatively low dosage level is required for flavor enhancement.

  3. Specialty yeast extracts with a high flavor improving potential: These types of yeast extracts bring up and intensify the overall flavor profile of food due to their special flavor note.

  4. Specialty yeast extracts with a high flavor improving potential which also act as a flavor enhancer due to their high nucleotide content: This product group can be used to create flavor impressions, which cannot be achieved with classical extracts.

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