AB Mauri Lanka...Taking the baking industry to new heights
 
   
SHORTENING
Amanda Baker's Fat
Mauri Amanda Baker's Fat
Prime Bread Compound
Mauri Mauritec
Mauri Creaming Fat
Queens Baker's Fat
Simas White Fat
MAURI CREAMING FAT
 

ABOUT THE PRODUCT
Mauri Creaming Fat is a multi-purpose industrial creaming fat made out of vegetable fats. Specially made for cake and biscuit filling. This products has low melting point, high lauric creaming fat with excellent creaming properties.

 

BENEFITS :

  • Low melting point
  • Suitable for biscuit, icing cream, ice cream and related products
  • Easy to colour because of the white color of the product
  • Good harvest for cream
 

INGREDIENTS :

Vegetable Fat, Emulsifier and Antioxidant.
 

PHYSICAL APPEARANCE :

White colour and neutral flavor.

 

SHELF LIFE AND STORAGE

Shelf life of one year from date of production. Store in a cool and dry place away from direct sunlight.
 

APPLICATION :

Use for Cake and biscuit filling.

 

PACKAGING :

15kg bulk in corrugated carton.
 
The information contained herein is provided in good faith and is believed to be the best of our knowledge as at the date hereof. Because of individual variations on product application, AB Mauri Lanka Pvt. Ltd cannot assume responsibility of products for their effectiveness, legality or infringement upon patents. Hence individual users should conduct their own trials to determine whether our products are suitable for their specific application.
 
 
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