Mauri Icing Sugar
(500g / 2.5kg / 12.5kg / 25kg)
Mauri Icing Sugar
(500g / 2.5kg / 12.5kg / 25kg)
The finely powdered Mauri Icing Sugar is made by finely grinding high-quality granulated sugar and has versatile applications. Its free flowing properties, pure white colour and fineness contribute to a fine finish to the end product, especially in cake decorating.
Shelf-Life : 12 months
Pack Sizes : 500g, 2.5kg, 12.5kg, 25kg
Benefits
- Highly versatile ingredient.
- Pure white, super fine ideal for cake decorating.
- Adds sweetness to products.
Finished Products
- Fondant & Buttercream
- Desserts
- Meringue based products
- Cakes
- Juices, milkshakes, and other beverages