AB Mauri Lanka is set to launch a trio of new products at the upcoming CAFE 2024 Culinary Art Food Expo on June 7-9 at BMICH. Each bakery ingredient is designed to assist commercial and artisan bakers to answer opportunities behind vegan baking, egg replacement, popular sourdough flavors.

Bakers attending the food expo will be able to find out more information on FOVO vegan and egg replacement, Aromaferm cereal ferments and Vega for bun resilience. AB Mauri Lanka representatives will be on-hand each day from 10 a.m. to 7 p.m. inside booth stalls 66-68 to discuss their offers under the theme, ‘An Invitation to Experience the Future of Baking