Mauri Corn Flour (100g / 25kg)
Mauri Corn Flour (100g / 25kg)
Mauri Corn flour is derived from high-quality dried whole corn kernels and is turned into a fine white powder that is bland in taste. Raw corn flour holds the structure of baked products when combined with eggs, while also releasing its earthy, sweet flavour.
Shelf-Life : 24 months
Pack Sizes : 100g
Benefits
- Adds texture and thickness to multiple bakery applications.
- Helps to form a solid structure in baked goods.
Finished Products
- Confectionery
- Cookies
- Fondant