AB Mauri Lanka...Taking the baking industry to new heights
 
   
IMPROVERS & CONDITIONERS
Mauri Bakerase Fermentation
Mauri Bun Improver
Mauri Super Bread Improver
Mauri MF Doh
Mauri Sponge Cake Improver
MAURI BAKERASE FERMENTATION
 
ABOUT THE PRODUCT
This product is specially designed for making  premium quality bread and  bakery products.
 

BENEFITS :

  • Bakerase fermentation is a preparation of excellent properties to improve fermentability and machinability of doughs
  • Gives good oven spring and higher volume
  • Reducing agents improves gluten quality and dough stability
  • Improves the fresh keeping properties
  • Improves softness by aiding the formation of three dimensional matrixes capable of enclosing gas bubbles
  • It has a whitening effect on crumb colour and improves hydration capacity of doughs
 

INGREDIENTS :

Soya Flour, Corn Starch, Enzymes (fungal- -amylase & hemicellulitic enzyme preparation.) and reducing agents.
 

PHYSICAL APPEARANCE :

Pale yellow free flowing powder.

 

SHELF LIFE AND STORAGE

One year from date of production. Store in a cool and dry place away from direct sunlight. Once open store in an air tight container.
 

APPLICATION :

0.3% (for fermented dough) 1 %( rapid dough) on flour weight.
 

PACKAGING :

1kg box board box & 15kg triple layer Kraft paper bag.
 
The information contained herein is provided in good faith and is believed to be the best of our knowledge as at the date hereof. Because of individual variations on product application, AB Mauri Lanka Pvt. Ltd cannot assume responsibility of products for their effectiveness, legality or infringement upon patents. Hence individual users should conduct their own trials to determine whether our products are suitable for their specific application.
 
 
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