AB Mauri Lanka...Taking the baking industry to new heights
 
   
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The company was founded according to the Laws of Sri Lanka in May 1972, initially as Spices & Essences (Ceylon) Limited, was the first subsidiary of Forbes & Walker Group. In 1979 the name was changed to Forbes Marketing (Private) Limited.

 

In 1996 the company was acquired by a major global player in the Foods, Yeast & Bakery Ingredients namely Burns Philp & Company, Australia. In the same year the company was renamed as Burns Philp Lanka (Private) Limited.

 

In 2004 Associated British Foods Plc (ABF) took over the global yeast and bakery ingredients interests of Burns Philp, added its own existing bakery ingredients companies such as Cereform Ltd and renamed the company as AB Mauri. This lead to the formation of AB Mauri Lanka (Private) Limited.

 

AB Mauri Lanka is a totally owned subsidiary of Associate British Foods in United Kingdom.

 
 
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